Cashew balls with chocolate and lingonberry powder

These delightful cashew balls with lingonberry powder – few ingredients and quick to whip up. Sugar-free luxury fika!

Dip half in lingonberry powder and half in beetroot powder for a nice contrast.

The recipe makes 12-15 balls.

Ingredients

• 2 dl cashew nuts
• 10 dates
• 2 pinches of flake salt
• 0.5 tbsp lingonberry powder
• 100 g dark chocolate 70%
• Garnish: berry powder of your choice

Instructions

1. Place the cashew nuts and dates in a food processor and blend until a smooth mixture forms.
2. Stir in the flake salt.
3. Roll into evenly sized balls and let them chill in the freezer for 30-45 minutes.
4. Chop the chocolate and melt it in a saucepan.
5. Dip the balls in the chocolate and then sprinkle berry powder over them.

We use our Swedish lingonberry powder in this recipe.