Oils & Fats

Swedish-grown, KRAV-labelled flaxseed oil with lemon and rosemary - to make it a little tastier and more durable! The oil is grown on Swedish farms, preferably in Österlen, and cold-pressed. The flaxseeds used in the pressing have been grown under organic conditions.

Flaxseed oil is a "light" oil – the more omega-3 (alpha-linolenic acid), the thinner the fat. The body readily exchanges heavier saturated fats for lighter polyunsaturated and healthy fats.

Contents: Alpha-linolenic acid (55%) becomes Omega-3 acids EPA and DHA, linoleic acid (16%) becomes Omega-6 acids GLA, AA, DGLA, but also Omega-9 oleic acid (10%) and 19% other fatty acids.

Usage Consume 1-3 tablespoons daily, preferably with vegetables or fruit to optimize the absorption of the oil. Also consume calcium-rich foods, as fatty acids require calcium for metabolism. Feel free to mix the oil in dressings, smoothies or similar - but note that it should not be heated above 40 degrees Celsius.

Ingredients Flaxseed oil and natural lemon and rosemary flavouring

A Swedish organic camelina oil that takes functional food to the next level. Camelina oil is a versatile oil that can be used for food, skin care, hair care, and to give animal feed an extra boost.

It is rich in omega 3, 6, and 9 with a naturally high concentration of vitamin E (antioxidants). The distribution of omega oils shows that camelina oil has more than twice as much omega 3 as 6 (approx. 38% omega 3, 18% omega 6, and 14% omega 9), an almost perfect balance not naturally found in any other oil.

 

Camelina oil is also rich in vitamin E, which, together with the omega fatty acids, has a positive effect on increased elasticity and softening. This makes camelina oil very suitable for skin and hair care.

For food, camelina oil gives a round and nutty taste with a hint of grass. Some say the taste is reminiscent of summer. Drizzle it over a salad, add to dressings and marinades, or fry with it instead of olive oil.

Camelina oil is a popular ingredient in many paleo recipes and vegan dishes. It can withstand heating to over 245 degrees Celsius without losing its beneficial properties.

1-2 tsp of camelina oil corresponds to the daily requirement of omega-3. (Note 1)

Organic cold-pressed camelina oil. Grown (in Tystberga) and produced in Sweden. 250 ml. From Camelina of Sweden.

Extra virgin coconut oil is a very rich source of fat. Our oil is cold-pressed from fresh organic coconuts grown by selected farmers. The oil has a melting point of approx. The oil is used both in the kitchen and in personal care routines where pure ingredients are appreciated. It is valued in contexts where ingredients with a clear origin and natural character are sought.

Raw cocoa butter is a natural vegetable fat extracted from cocoa beans. Cocoa butter has a mild chocolate taste and aroma with a smooth consistency and can be used to make chocolate with cocoa powder, ointments, and skin products. White chocolate is made solely from cocoa butter. It is used in various contexts where the focus is on pure ingredients and natural character.