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Coconut sugar is made from the sweet and nutritious nectar of the coconut blossom. The sap is tapped from the coconut palm's flowers before they develop into coconuts, and the sap is then boiled until crystals form, after which it is ground into an unrefined sugar. This process preserves its valuable nutrients. It is used as a sweetener alternative in beverages, baking, and other recipes.
Product facts
Ingredients: 100% Organic Coconut Sugar (Cocos Nucifera)
Nutritional value per 100 g
| Energy | 1597KJ/376kcal |
| Fat | 0.1 g |
| - of which saturated fat | 0.1 g |
| Carbohydrates | 91.9 g |
| - of which sugars | 86.6 g |
| - Fibre | 1.3 g |
| Protein | 1.2 g |
| Salt | 0.204 g |
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The stevia plant comes from the botanical chrysanthemum family and originates from South America, but is now cultivated in China. Its dried leaves are approximately 10-15 times sweeter than granulated sugar and refined stevia extract over 200 times sweeter than sugar. The concentrated sweetness of stevia means that the amount of sugar in your favorite recipes can be reduced – proportions of one teaspoon of stevia to approximately
Product facts
Ingredients: 100% Stevia (Stevia rebaudiana)
Nutritional value per 100 g
| Energy | 1233KJ/298.8kcal |
| Fat | 0.87 g |
| - of which saturated fat | 0.18 g |
| Carbohydrates | 41.8 g |
| - of which sugars | 2 g |
| - Fibre | 21.3 g |
| Protein | 18.8 g |
| Salt | 0.087 g |
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Agave nectar, or agave syrup as it is also called, is a versatile sweetener commercially produced from several species of agave, including Agave tequilana, also known as blue agave, and Agave salmiana. Agave syrup is sweeter than honey and tends to be less viscous. It is used as a sweetener alternative in beverages, baking, and other recipes.
Product facts
Ingredients: 100% Organic Agave syrup (Agave tequilana)
Nutritional value per 100 g
| Energy | 1672KJ/400kcal |
| Fat | 0.4 g |
| - of which saturated fat | 0 g |
| Carbohydrates | 99.3 g |
| - of which sugars | 96.5 g |
| - Fiber | 0.2 g |
| Protein | 0.1 g |
| Salt | 0 g |
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Coconut sugar is made from the sweet and nutritious nectar of the coconut blossom. The sap is tapped from the flowers of the coconut palm before they have time to develop into coconuts, and the sap is then boiled until crystals form, after which it is ground into an unrefined sugar. In this way, its fine nutrients are preserved. It is used as a sweetener alternative in drinks, baking, and other recipes.
Product facts
Ingredients: 100% Organic Coconut Sugar (Cocos Nucifera)
Nutritional value per 100 g
| Energy | 1597KJ/376kcal |
| Fat | 0.1 g |
| - of which saturated fat | 0.1 g |
| Carbohydrates | 91.9 g |
| - of which sugars | 86.6 g |
| - Fiber | 1.3 g |
| Protein | 1.2 g |
| Salt | 0.204 g |
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Xylitol is a sugar alcohol used as a low-calorie sweetener. It is categorised as a polyalcohol or sugar alcohol (alditol) and is naturally found in low concentrations in the fibers of many fruits and vegetables. It can be extracted from various berries, oats, and mushrooms, and can be produced by yeast acting on the xylose in a fibrous material.
Product facts
Ingredients: 100% Xylitol (Missing)
Nutritional value per 100 g
| Energy | 1000KJ/240kcal |
| Fat | 0 g |
| - of which saturated fat | 0 g |
| Carbohydrates | 100 g |
| - of which sugars | 0 g |
| - Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
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Blackstrap molasses from cane sugar. A 100% all-natural and untreated sweetener. Free from artificial colors and synthetic additives. It is used as a sweetener alternative in beverages, baking, and other recipes. It is appreciated in contexts where ingredients with a clear origin and natural character are sought. Well-suited for everyday use where simplicity, quality, and raw ingredient feel are in focus.
Product facts
Ingredients: 100% Organic Molasses ()
Nutritional value per 100 g
| Energy | 967KJ/229Kcal |
| Fat | 0 g |
| - of which saturated fat | 0 g |
| Carbohydrates | 59,36 g |
| - of which sugars | 41,79 g |
| - Fiber | g |
| Protein | 0 g |
| Salt | 0 g |
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Xylitol is a sugar alcohol used as a low-calorie sweetener. It is categorised as a polyalcohol or sugar alcohol (alditol) and is naturally found in low concentrations in the fibres of many fruits and vegetables. It can be extracted from various berries, oats, and mushrooms, and can be produced by the action of yeast on the xylose in fibrous material.
Product facts
Ingredients: 100% Xylitol (Missing)
Nutritional value per 100 g
| Energy | 1000KJ/240kcal |
| Fat | 0 g |
| - of which saturated fat | 0 g |
| Carbohydrates | 100 g |
| - of which sugars | 0 g |
| - Fibre | 0 g |
| Protein | 0 g |
| Salt | 0 g |
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