Maria Treben

This bitter herbal blend is composed of 11 selected herbs according to Maria Treben's recipe for making Swedish Bitters. The composition of the herbs is carefully put together with knowledge of nature's pantry.

In Europe, hardly any other herbal blend has survived as long through the ages as Swedish Bitters. It was forgotten for centuries, but rediscovered by the Austrian herbalist Maria Treben when she came across a 250-year-old manuscript.

In this book by Maria Treben, there are, among other things, 46 good pieces of advice about Swedish Bitters.

Use of the herbs:

Empty the herbal mixture into a two-liter bottle along with 2 x 0.7 liters of alcohol. Let the bottle stand for 14 days in a warm and bright place. Shake the bottle once a day. The liquid should be strained after 14 days, then the Swedish Bitters are ready for use. For internal use, take 1 tsp in water or herbal tea morning and evening according to Maria Treben's recommendations.

vermouth, angelica root, manna, theriac, Venetian, silver root, senna leaves, rhubarb root, carline thistle, myrrh, natural camphor, saffron. 90 g.

This bitter herb mixture is composed of 11 selected herbs according to Maria Treben's recipe for making Swedish Bitters. The composition of the herbs has been carefully put together with knowledge of nature's pantry.

In Europe, hardly any other herb mixture has endured as long through the ages as Swedish Bitters. It was forgotten for centuries but rediscovered by the Austrian herbalist Maria Treben when she came across a 250-year-old manuscript.