Stomach & Intestines

This mild and tasty pH tea is an everyday tea for a happy stomach every day! This pH tea is a little milder than pH tea liver and is therefore suitable for daily consumption, not just when needed. At pH-balans, we blend our own herbal teas. Carefully and thoughtfully. We have developed five special teas that all help you on your way to better balance.

A balanced blend of traditional herbs based on ancient knowledge!

Use Drink a large cup of tea daily. Place a heaped teaspoon of the bag's contents in hot water and let it steep for 5–10 minutes. For maximum effect, don't just drink the decoction (the soluble substances) but also swallow the "dregs" – that is, the herbs. You can also try adding them to a soup, or why not a hearty stew? Please note that since several of the herbs are wild-picked, there may occasionally be small stones in the bag, so chew carefully if you choose to eat the herbs.

Contents Dried herbs in a carefully balanced mix of anise, caraway, fennel seeds, licorice root, peppermint, rose petals, and milk thistle.

pH-balance Naked Oats (Avena Sativa) naturally become a good friend to your body. Oats are an excellent "superfood" that has always been used unprocessed, for horses among other things. In our own kitchens, unfortunately, it is most common in the form of steam-prepared and chemically salted "groats" which, according to tradition, should be heated into porridge with additional table salt in chlorinated tap water before being eaten. We suggest that you rather swallow the oat grains whole, because only then can they give your small intestine a much-needed "cleaning" and then nourish the good bacteria in the large intestine. In addition to being food for large intestine bacteria, whole oats also contain their own good bacteria as well as bran/fibres.

Usage Swallow a level tablespoon of whole oats 2-3 times a day without chewing. When the oat grains have been in the small intestine for just under a day, they enter the large intestine, where they open up and provide food for bacteria such as Bifidus, known as prebiotics. Excellent food, just like lacto-fermented vegetables, onions, white cabbage, and Jerusalem artichokes. Another method is to do a four-day whole oat fast by eating 1.4 decagrams of oats per day spread throughout the day. Chew each grain well and drink plenty of alkaline water with it. Feel free to take a heaped teaspoon of pH-calcium in the morning or evening during the fast. 📌 Energy bars with blueberry powder and naked oats Tip: Grind the oats yourself in a coffee grinder or spice grinder. This gives you an excellent gluten-free flour that, together with a little lukewarm water, can be mixed into a fine porridge or gruel. Feel free to add some homemade muesli with whole rosehip flour, nettle, freshly crushed flaxseeds, and possibly a little natural salt.

Content Organically grown oats, including bran and kernel, but without the outer husk. Eco-certification: SE-EKO-07

A relatively acid-neutral and coarse-textured bran from the husk of the spelt wheat grain. Spelt bran is excellent for use in modern, often highly processed, food as it cleans and brushes the intestinal walls and carries away heavy metals that have entered the food. The more fiber in the food, the lower the Glycemic Index. Fibers are food for certain good intestinal bacteria such as Bifidus. If the good bacteria thrive, then the gut thrives. Spelt wheat also contains water-soluble gluten, unlike common wheat which contains fat-soluble gluten. Take care of your gut - scratch it!

Usage Tip: Feel free to make your own bran dispenser from a small spice jar that is easy to carry and sprinkle on fiber-deficient foods such as cooked vegetables, eggs, meat, fish, cheese, boiled potatoes, sauces, jam, tofu, bread, pancakes, soup, desserts, and sweets, etc. You can also use the bran in your muesli, or to thicken sauces, soups, and stews, etc.

Nutritional declaration per 100 g Protein 13 g Fat 5 g (of which saturated fat 1 g) Carbohydrates 25 grams Fibers 38 g Eco-certification: SE-EKO-07

pH-enzyme helps your body with digestion and promotes nutrient absorption. Much of the food we eat is industrially produced, processed, and sterilized with preservatives and additives. Often it has been frozen. This means that it does not contain enough enzymes for the stomach and intestines to properly digest the food. Different systems in the body have to work extra hard, while we do not get all the nutrients we should. Enzymes act as catalysts in chemical processes in the body. Some scientists call them "the sparks of life" because they initiate so many important processes. When you eat or drink, it is the enzymes that start the process of breaking down what you consume. They break down proteins, fats, fibers, carbohydrates, and various sugars. Unprocessed food, such as raw food – or what is now called "living food" – is naturally rich in enzymes and can therefore help the body assimilate all necessary components more quickly and easily. For those who eat food, drinks, or supplements that have been frozen, industrially processed, and refined, digestive enzymes can be a good supplement to ensure optimal digestion. Why might extra enzyme intake be important? Digestion is one of the body's most important functions. With increasing age, our ability to digest food gradually deteriorates. Researchers in the USA suggest that for every decade after you turn 20, you lose an average of 9% of your digestive capacity. By the age of 50, a healthy person has thus lost an average of 27% of their digestive capacity. If one is ill, the loss of digestive capacity is likely to be at a faster rate. The cells of the intestinal lining are replaced every three to four days. This means that it constantly needs nutrients to build new cells and function well. A well-functioning digestion is therefore a prerequisite for the stomach to be healthy. This applies to both children and the elderly. If the intestinal lining does not get the nutrients it needs, it can lead to leaky gut, meaning that the intestinal lining leaks through large and undigested food particles, which in turn causes health problems. Use our digestive enzymes:

• for indigestion, bloating, and gas
• for certain types of food allergies
• for skin problems
• to counteract degenerative aging processes
• for nutrient deficiencies
• during mental and physical stress
• if you eat refined and cooked food
• if you eat irregular meals and fast food
• with high intake of caffeine and alcohol
• during strenuous exercise and heavy sweating.

Enzyme content per capsule:

• Protease 3.0 (pH=3.0) 25 SAPU
• Protease 4.5 (pH=4.5) 42 000 HUT
• Protease 6.0 (pH=6.0) 7 250 HUT
• Amylase 7 200 DU
• Glucoamylase 30 AGU
• Invertase (sucrase) 300 SU
• Alpha-galactosidase 125 GalU
• Diastase 250 DP
• Lactase 350 ALU
• Lipase 575 LU
• Cellulase 525 CU
• Phytase 6.5 FTU
• Xylanase 200 XU
• Hemicellulase 250 HCU

Dosage 1–2 capsules of pH-enzyme with each meal or 3 times/day. The enzymes can also be sprinkled on food.

Contents 90 vegetable capsules. Filling agent: Rice bran.

Psyllium husks, also known as flea seed, are tiny seeds from the Plantago genus. They somewhat resemble flax seeds. When soaked, a jelly-like layer forms on the outside of the seeds. The powder is suitable for drinks, smoothies, or other mixtures where the natural character of the ingredient can shine through. It is appreciated in contexts where ingredients with a clear origin and natural character are sought.