Immune Support

Our rosehip powder contains wild rosehips of the Rosa Canina variety with seeds, pulp, and skin, dried at room temperature to preserve vital nutrients as much as possible.

The rosehips are picked in Macedonia, Germany, Bulgaria, and other places in Europe. We try to keep transport distances as short as possible for the sake of the environment.

Rosehip is one of the richest sources of vitamin C known, with up to 60 times more vitamin C than citrus fruits. Just one hectogram of dried rosehips contains 270 mg of vitamin C.

Rosa Canina, or dog rose, grows wild along the coastlines in countries such as Denmark and Sweden, so it's excellent for self-picking during the season. The bushes thrive in nutrient-poor soils like on hills, in thickets, and along roadsides. Similar edible rosehip varieties can also be found inland.

Usage
Consume 1-3 tablespoons daily. The powder can be mixed into juice or sprinkled on yogurt. Do not heat it!

You can make a delicious smoothie from rosehips and our blueberry and nettle powders, along with flaxseed oil and juice!

📌 Rosehip balls – an energy snack packed with rosehip powder

Contents
Dried and powdered Rosehip fruit 1000g

Nutrition declaration per 100 g
Energy 1160 kJ - 277 kcal
Fat 3.8 g (of which saturated fat 0.3 g)
Carbohydrates 33.9 g (of which sugars 6.6 g)
Protein 4.82 g
Salt 0.0072 g

 

Our whole rosehip powder contains wild rosehips of the Rosa Canina species, with seeds, pulp, and peel, dried at room temperature to preserve as many vital nutrients as possible. The rosehips are mostly picked in Macedonia, Germany, and other parts of Europe. We strive to keep transport distances as short as possible for environmental reasons. Rosehip is one of the most vitamin C-rich sources known, containing up to 60 times more vitamin C than citrus fruits. Just one hectogram of dried rosehips contains 270 mg of vitamin C. Rosa Canina, or Dog Rose, grows wild along the coastlines in countries like Denmark and Sweden, so it's perfectly possible to pick them yourself during the season. The bushes thrive on nutrient-poor soils such as on hills, in thickets, and along roadsides. There are similar edible rosehips in inland areas as well.

Usage Consume 1-3 tablespoons/day, the powder can be mixed into juice or sprinkled over yogurt. Do not heat it! You can make a delicious smoothie from rosehip and our blueberry and nettle powders, together with flaxseed oil and juice! 📌 Rosehip Balls – an energy snack loaded with rosehip powder

Contents Dried and powdered Rosehip fruit 500g

Nutritional declaration per 100 g Energy 1160 kJ - 277 kcal Fat 3.8 g (of which saturated fat 0.3 g) Carbohydrates 33.9 g (of which sugars 6.6 g) Protein 4.82 g Salt 0.0072 g

Our blueberry powder contains whole berries with seeds and skins that have been dried at room temperature to preserve all vital nutrients in the best possible way. Approximately one-tenth of the berries remain after drying and pressing, so for every kilogram of blueberry powder, ten kilograms of fresh berries are used. We primarily use our powder for its nutritional value – meaning taste and color take a backseat for the best nutritional value and an affordable price (so that larger quantities can be consumed). The berry powder we offer is first pressed, then dried and pulverized to utilize the seeds and skin where most of the nutrients are located. In dried, pulverized form, larger quantities can then be consumed, for example, for vision and digestion. Our berries come from either Sweden/Norrland or from southeastern Europe. We would prefer to only source from Sweden, but due to raw material shortages, we also import from Europe. Nutritionally, they are similar, but the European berries have less flavor due to fewer hours of sunshine. The difference between the various berry forms available: - Fresh berries are always best, but they are difficult to eat and store in therapeutic quantities. - Pressed and dried powders: high nutritional content and affordable price, but less flavor and color. Fewer transports. - Juice: not as much nutrition, but lots of flavor and color. - Freeze-dried: most nutritious of the powders, lots of flavor and color, and easy to consume in therapeutic quantities – but unfortunately, completely unaffordable for therapy. - Unpressed and dried powders: difficult to obtain because strong drying is required to dry them without pressing first. Often, they must be dried at higher temperatures, which reduces nutritional value. These also require more and refrigerated transports because they cannot be frozen or compacted like pressed powders.

1. Swedish blueberries are picked in Norrland (slightly coarser powder as it's a small producer with less drying capacity) by local or hired pickers from Europe. We perform random checks at AK lab in Borås.
2. European berries are picked in countries with little industry and much forest, providing employment opportunities in rural areas – Macedonia, Romania, Bulgaria.

They are collected by a German company that is involved in the entire process and conducts a total of 9 lab tests on all batches. Blueberries are naturally rich in vitamins, minerals, and fatty acids. They also contain plenty of sterols and antioxidants – primarily the pigment anthocyanin.

Usage Very suitable for daily consumption. Mix into smoothies or juice. Perfect as a flavoring or coloring agent. Do not heat the powder above 42 degrees Celsius, as heat will destroy its fine nutritional properties. Did you know? Blueberries were used in folk medicine as a remedy for diarrheal diseases and other stomach ailments. Boiled blueberries were recommended for diarrhea, while raw berries were considered good for constipation. 📌 Energy bars with blueberry powder and naked oats

Contents Vitamins: A (retinol equivalents), C, E, K, folic acid (B9), carotenes, B1, B2, B3, B6, etc. Minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc, Selenium, Iodine, etc. Fatty acids: Omega 3 and Omega 6 (in the seeds)

Nutritional Declaration per 100 g Energy: 1280 kJ / 307 kcal Fat: 9.08 g (of which saturated fat 0.49 g) Carbohydrates: 24.5 g (of which sugars 16 g) Protein: 9.19 g Salt: <0.0012 g Vitamin C: 6.8 mg

Our fine aronia powder has been prepared at a low temperature to preserve all nutrients as gently as possible. In addition to containing antioxidants (including anthocyanin) and other beneficial substances, aronia berries are an excellent source of vitamin K. Aronia is therefore an excellent choice both on its own and together with pH-calcium. Consume 1/2 to 1 tablespoon/day - in a juice or smoothie"

Contents Dried and powdered Aronia berries 500g Also read about the combination of aronia and turmeric.

Our blueberry powder contains whole berries with seeds and skins that have been dried at room temperature to best preserve all vital nutrients. Approximately one-tenth of the berries remain after drying and pressing, meaning ten kilograms of fresh berries are needed for every kilogram of blueberry powder. We primarily use our powder for its nutritional value - meaning taste and color take a backseat for the best nutritional value and an affordable price (so that larger quantities can be consumed) The berry powder we have is first pressed and then dried and pulverized to utilize the seeds and skin where most of the nutrients are located. In dried, powdered form, larger quantities can then be consumed for, for example, vision and digestion. Our berries come from either Sweden/Norrland or from southeastern Europe. We would ideally only source Swedish berries, but due to raw material shortages, we also source European ones. Nutritionally, they are similar, but the European berries have less flavor due to fewer hours of sunshine. The difference between the various berry forms available for purchase: - Fresh berries are always best, but they are difficult to eat and store in therapeutic quantities. - Pressed and dried powders: high nutritional content and affordable price, but less taste and color. Fewer transports. - Juice: not much nutrition but a lot of taste and color - Freeze-dried: most nutrients among the powders, a lot of taste and color, and easy to consume in therapeutic quantities - but unfortunately completely unaffordable for therapy - Unpressed and dried powders - difficult to obtain as strong drying is required to dry without pressing first. Often, drying at higher temperatures is necessary, which reduces the nutritional value. These also require more and refrigerated transports as they cannot be frozen or packed as densely as pressed ones.

1. Swedish blueberries are picked in Norrland (slightly coarser powder as it's a small producer with less drying capacity) by local or hired pickers from Europe. We conduct spot checks at AK lab in Borås.
2. European counterparts are picked in countries with little industry and a lot of forest, providing employment opportunities in rural areas - Macedonia, Romania, Bulgaria.

They are collected by a German company that is involved throughout the entire process and conducts a total of 9 laboratory tests on all batches. Blueberries are naturally rich in vitamins, minerals, and fatty acids. They also contain plenty of sterols and antioxidants - primarily the pigment anthocyanin.

Usage Very suitable for daily consumption. Feel free to mix into smoothies or juice. Perfect as a flavoring or coloring agent. Do not heat the powder above 42 degrees Celsius, as heat will destroy its fine nutritional properties. Trivia! Blueberries were used in folk medicine as a remedy for diarrheal diseases and other stomach ailments. Boiled blueberries were recommended specifically for diarrhea, while raw berries were considered good for constipation. 📌 Energy bars with blueberry powder and naked oats

Contents Vitamins: A (retinol equivalents), C, E, K, folic acid (B9), carotenes, B1, B2, B3, B6, etc. Minerals: Sodium, Potassium, Calcium, Magnesium, Phosphorus, Iron, Zinc, Selenium, Iodine, etc. Fatty acids: Omega 3 and Omega 6 (in the seeds)

Nutritional declaration per 100 g Energy: 1280 kJ / 307 kcal Fat: 9.08 g (of which saturated fat 0.49 g) Carbohydrates: 24.5 g (of which sugars 16 g) Protein: 9.19 g Salt: <0.0012 g Vitamin C: 6.8 mg

Pulverized chaga is considered to be among the foremost of our nutritional fungi. It grows on birch trees where it extracts and stores nutrients for decades before it is ready to be harvested. Our dried chaga comes from the forests of northern Finland. In folk medicine, chaga has played a very prominent role, especially in Asia and the circumpolar regions, where it has been lauded as a means to prolong life and used against a wide range of serious diseases. What distinguishes chaga from other superfoods is its very high content of antioxidants. Antioxidants are measured on a scale called ORAC – Oxygen Radical Absorbance Capacity – which indicates their ability to neutralize free radicals in the body. Chaga has an ORAC value of 60,000 – 350,000. Comparing this to other superfoods – such as blue grapes (739), mangosteen (12,000), or goji berries (30,000) – one understands that chaga has an outstanding ability to neutralize free radicals.

Usage Bring water to a boil and add the powder. Then immediately reduce the heat and let the water steep until it has a dark golden-brown color. Those who want to try a more complex method that extracts the maximum from the chaga should place it in water at a temperature of 65 degrees Celsius and let it simmer gently for 4-5 days. This also preserves the proteins, sterols, and enzymes in the mushroom. Chaga has a natural "vanilla-like" tone, similar to rooibos tea, mixed with notes of forest.

Turmeric is a root originating in Asia and has been used in traditional practices for thousands of years, including Ayurvedic traditions. It is closely related to ginger and is characterized by its intense color and mild, earthy flavor. Turmeric is often used in drinks and blends and is valued in contexts where balance and well-being are in focus.

Sea buckthorn, also called seaberry, is a species in the sea buckthorn family. It grows as a shrub in large parts of Europe and Asia, primarily near seashores or in dry areas. Its berry-like fruits are orange, and it tolerates drought unusually well. The powder is suitable for drinks, smoothies, or other mixtures where the raw ingredient's natural character can take center stage.

Amla, the Indian gooseberry, is a fruit with a long history in India and other parts of Asia. The fruit has been used both as food and in Ayurvedic traditions, and other parts of the tree have also been utilized. The powder is valued for its clear origin and is suitable for drinks and mixtures where classic Indian ingredients are desired.

Ginger is a flowering plant that originated in China. It belongs to the family Zingiberaceae, and is closely related to turmeric, cardamom and galangal. The rhizome (underground part of the stem) is the part commonly used as a spice. It has a long history in East Asian traditions and has been valued in various cultures for a long time.

Ginger is a flowering plant that originated in China. It belongs to the family Zingiberaceae, and is closely related to turmeric, cardamom, and galangal. The rhizome (underground part of the stem) is the part commonly used as a spice. It has a long history in East Asian traditions and has been valued in various cultures for a long time.

Turmeric is a root originating in Asia and has been used in traditional practices for thousands of years, including Ayurvedic traditions. It is closely related to ginger and is characterized by its intense color and mild, earthy flavor. Turmeric is often used in drinks and blends and is appreciated in contexts where balance and well-being are in focus.

Turmeric is a root originating in Asia and has been used in traditional practices for thousands of years, including Ayurvedic traditions. It is closely related to ginger and is characterized by its intense color and mild, earthy flavor. Turmeric is often used in drinks and mixtures and is valued in contexts where balance and well-being are in focus.

Astragalus, known as Huang Qi in China, is a root with a long history in East Asian traditions. It has been used in China for approximately two thousand years and is also found in Mongolia and parts of Korea. The root is what is used, and the powder is valued in blends where one wants to work with classic herbal ingredients with clear origin and tradition.

Amla, the Indian gooseberry, is a fruit with a long history in India and other parts of Asia. The fruit has been used both as food and in Ayurvedic traditions, and other parts of the tree have also been utilized. The powder is appreciated for its clear origin and is suitable for beverages and mixtures where one wants to work with classic ingredients from India.

Acerola originates from southern Mexico and the Yucatán Peninsula, but is now also cultivated in other subtropical areas such as the Caribbean, Brazil, and Southeast Asia. The berries have a long history in South American traditions and are valued for their fresh character. The powder is suitable for drinks, smoothies, and other mixtures where you want to work with fruit powder with a clear origin.