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Barbecue with organic barbecue spice

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    Try grilling with organic barbecue spice for a smoky, spicy flavour.

    4 tips

    • Make a marinade with oil for grilled vegetables.
    • Brush oil on meat, fish, tofu or Quorn and season.
    • Sprinkle lightly over potato gratin.
    • Mix into a cream sauce or crème fraîche sauce as a dip.

    Grill Rub (recipe)

    4 tbsp raw sugar, 4 tbsp chili powder, 4 tsp paprika powder, 2 tsp garlic powder, 4 tsp ground cumin, 0.5 tsp each dried oregano/basil/thyme, 2 tsp salt.

    Combine all ingredients. Store airtight in the refrigerator for about 30 days. Brush the food with oil, rub in the spices, and grill.

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