Christmassy gingerbread truffles with lingonberry powder
Do you like sneaking bites of gingerbread dough? Then you'll love these gingerbread balls rolled in lingonberry powder. An easy-to-make Christmas treat!
This recipe makes 9–10 delicious gingerbread balls.
Ingredients
- 10 fresh dates
- 2 dl almond flour
- 1.5 tsp gingerbread spice
- 1 tbsp coconut oil
- Lingonberry powder for garnish
Instructions
- Place all ingredients in a food processor or blender.
- Process until the dates are finely chopped.
- Knead and roll into even-sized balls.
- Roll the balls in lingonberry powder or other garnish.
Tip! Store the balls in the fridge. We use our Swedish lingonberry powder in this recipe.