Matcha FAQ

Matcha is a powdered green tea grown in the shade before harvesting, a method developed in Japan under the influence of the Song Dynasty in the 12th-13th centuries.

FAQ

What does matcha taste like? An intense, grassy flavor with a slightly bitter note, often described as umami.

What is the difference from regular green tea? With matcha, you consume the entire leaf in powdered form, instead of just steeping the tea.

History: Matcha has been a central part of the Japanese tea ceremony since the 16th century.

Our organic ceremonial grade matcha powder is an example of how it is typically sold.