Matcha muffins

Yields 8-10 green and juicy muffins with a good balance of matcha.

Ingredients

4.5 dl flour
0.5 tsp salt
1 tsp baking powder
1.5 tbsp Matcha
75g butter (melted)
1 dl brown / coconut sugar
0.5 tbsp Honey
1 egg
2.5 dl Milk
1 dl granulated sugar

Instructions

1. Preheat the oven to 175 degrees Celsius.
2. Whisk all dry ingredients together in a bowl.
3. In a large bowl, whisk in butter, brown sugar, and honey.
4. Add the egg and then slowly stir in the milk. Whisk until smooth.
5. Add the dry ingredients and whisk until combined.
6. Pour the batter into muffin cups. Fill about halfway.
7. Bake for about 20 minutes.
8. When done, let the muffins cool on a rack for about 10 minutes.
9. If you want to garnish, black sesame seeds are nice. If you like it sweet, dust with a little powdered sugar.

We use our organic matcha powder in this recipe.