Matcha Recipe: Banana Bread

A moist bread with a balance between sweet banana and matcha. Makes 10-12 servings.

Ingredients

3 large ripe bananas, 150 ml sugar, 50g melted butter, 1 egg, 450 ml flour, 1 tsp baking soda, 1 tsp baking powder, 0.5 tsp salt, 1 tbsp matcha powder.

Preparation

1. Preheat oven to 200°C (390°F).
2. Mash bananas, stir in sugar, butter, and egg.
3. Whisk dry ingredients separately.
4. Mix together, pour into a loaf pan.
5. Bake for 40-45 minutes.

We use our organic matcha powder in this recipe.