Matcha Recipes: Chia Pudding

A nutritious quick breakfast that can be prepared the night before. The recipe yields 1-2 servings.

Ingredients

2.5 dl milk of choice
2 tsp maple syrup, honey, or agave
1.5 tsp organic matcha powder
0.5 dl chia seeds

Preparation

Mix milk, maple syrup, matcha, and chia seeds in a container with a lid. Shake vigorously. Let stand for 10 minutes, shake again. Let stand for at least 1.5 hours or overnight. Keeps for up to three days in the refrigerator.

Topping suggestions: banana, seasonal fruit, cacao nibs, hemp seeds.

We use our organic matcha powder in this recipe.