Matcha Chocolate

White chocolate and matcha – an irresistible combination. This recipe makes 36 pieces.

Ingredients

400g organic white chocolate
125 ml whipping cream
25 g butter
2 tbsp matcha powder + 2 tsp for garnish

Preparation

1. Chop the white chocolate into smaller pieces.
2. Heat the whipping cream almost to boiling point.
3. Add the chocolate and butter, mix until smooth.
4. Sieve in 2 tbsp of matcha powder and mix until evenly colored.
5. Pour into a baking dish lined with parchment paper, smooth the surface.
6. Refrigerate for 4-5 hours or overnight.
7. Slice into pieces and dust with the remaining matcha powder.

Keeps in the refrigerator for 4-5 days. We use our organic matcha powder in this recipe.