A cup of matcha tea

All you need is hot water, matcha powder, a whisk, and a bowl/cup.

Temperature and whisking

Brew the tea when the water temperature is around 60-70°C. The amount of matcha is about 1 tsp per 0.5 dl of water. Whisk it into the water, preferably with a bamboo or latte whisk, until a light foam forms.

Always add the matcha powder before the water, otherwise, it will become lumpy. Drink as soon as possible after preparation.

We use our organic matcha powder in this recipe.