Healthy Christmas candy

Conscious Rocky roads

400g dark quality chocolate, approx. 4 tbsp honey, 2 tbsp coconut oil, goji berries, pistachios, cacao nibs, almonds, sea salt flakes.

1. Melt the chocolate.
2. Mix in honey and coconut oil.
3. Add nuts, berries, and sea salt flakes.
4. Spread on baking paper and let set.
5. Cut into squares.

Ginger pralines

200g cashews, 200g fresh dates, 2 tsp ground ginger, 0.5 dl rolled oats, dark quality chocolate, sea salt flakes.

1. Blend cashews and rolled oats into flour.
2. Add ginger and dates, blend into a sticky mixture.
3. Roll into balls and let rest in the fridge for 1 hour.
4. Melt the chocolate and dip the balls.
5. Sprinkle with sea salt flakes and let cool.

We use our organic goji berries and cacao nibs in this recipe.