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Camelina Oil Cold-Pressed Organic Swedish 250ml
(1)
122,09 kr
A Swedish organic camelina oil that takes functional food to the next level. Camelina oil is a versatile oil that can be used for food, skin care, hair care, and to give animal feed an extra boost.
It is rich in omega 3, 6, and 9 with a naturally high concentration of vitamin E (antioxidants). The distribution of omega oils shows that camelina oil has more than twice as much omega 3 as 6 (approx. 38% omega 3, 18% omega 6, and 14% omega 9), an almost perfect balance not naturally found in any other oil.
Camelina oil is also rich in vitamin E, which, together with the omega fatty acids, has a positive effect on increased elasticity and softening. This makes camelina oil very suitable for skin and hair care.
For food, camelina oil gives a round and nutty taste with a hint of grass. Some say the taste is reminiscent of summer. Drizzle it over a salad, add to dressings and marinades, or fry with it instead of olive oil.
Camelina oil is a popular ingredient in many paleo recipes and vegan dishes. It can withstand heating to over 245 degrees Celsius without losing its beneficial properties.
1-2 tsp of camelina oil corresponds to the daily requirement of omega-3. (Note 1)
Organic cold-pressed camelina oil. Grown (in Tystberga) and produced in Sweden. 250 ml. From Camelina of Sweden.
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Camelina Oil Cold-Pressed Organic Swedish 250ml
(1)
122,09 kr
In stock - Ready to be shipped
Estimated delivery between 30 july and 1 august. Order before .
A Swedish organic camelina oil that takes functional food to the next level. Camelina oil is a versatile oil that can be used for food, skin care, hair care, and to give animal feed an extra boost.
It is rich in omega 3, 6, and 9 with a naturally high concentration of vitamin E (antioxidants). The distribution of omega oils shows that camelina oil has more than twice as much omega 3 as 6 (approx. 38% omega 3, 18% omega 6, and 14% omega 9), an almost perfect balance not naturally found in any other oil.
Camelina oil is also rich in vitamin E, which, together with the omega fatty acids, has a positive effect on increased elasticity and softening. This makes camelina oil very suitable for skin and hair care.
For food, camelina oil gives a round and nutty taste with a hint of grass. Some say the taste is reminiscent of summer. Drizzle it over a salad, add to dressings and marinades, or fry with it instead of olive oil.
Camelina oil is a popular ingredient in many paleo recipes and vegan dishes. It can withstand heating to over 245 degrees Celsius without losing its beneficial properties.
1-2 tsp of camelina oil corresponds to the daily requirement of omega-3. (Note 1)
Organic cold-pressed camelina oil. Grown (in Tystberga) and produced in Sweden. 250 ml. From Camelina of Sweden.
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Vi är mycket nöjda med oljan, använder den både till stekning och på sallader!
Hälsar Göran Somler.
pH Balance
Nutrition, minerals, herbs and superfoods for a balanced life. Natural, evidence-based and sustainable.
Nutrition, minerals, herbs and superfoods for a balanced life. Natural, evidence-based and sustainable.

