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172 products
Organic haritaki powder is made by drying and grinding the small nut-like fruit from the haritaki tree. Haritaki has an astringent taste and is very popular in Ayurveda as it balances all doshas. Haritaki is one of the most important components in the popular Ayurvedic blend Triphala.
Dosage & Information
- Recommended daily dose: 1 tsp
- Content per daily dose: 3 g
- Latin name:
Nutritional value per 100 g
| Energy | 1374KJ/325.6kcal |
| Fat | 0.31 g |
| Carbohydrates | 68 g |
| - of which sugars | 6.9 g |
| Protein | 3.2 g |
| Fiber | 18.9 g |
Ingredients: 100% Organic Haritaki
Important information: This is a dietary supplement. The recommended daily dose should not be exceeded. Dietary supplements should not be used as an alternative to a varied diet. Keep out of reach of small children.
Sea buckthorn, also called seaberry, is a species in the sea buckthorn family. It grows as a shrub in large parts of Europe and Asia, primarily near seashores or in dry areas. Its berry-like fruits are orange, and it tolerates drought unusually well. The powder is suitable for drinks, smoothies, or other mixtures where the raw ingredient's natural character can take center stage.
Product facts
Ingredients: 100% Organic Sea Buckthorn (Hippophae)
Nutritional value per 100 g
| Energy | 1373KJ/328.9kcal |
| Fat | 8.55 g |
| - of which saturated fat | 1.7 g |
| Carbohydrates | 32.99 g |
| - of which sugars | 16.1 g |
| - Fiber | 28.4 g |
| Protein | 15.79 g |
| Salt | 0.278 g |
He Shou Wu, also known as Fo-Ti, is a classic ingredient with a long history in Chinese traditions. The root is used, and the prepared version is produced by boiling the roots with black beans before they are dried and ground into powder. The result is a fine powder with a clear origin, appreciated in contexts where tradition and knowledge of raw ingredients are in focus.
Dosage & Information
- Recommended daily dose: 2 tsp
- Content per daily dose: 2 g
- Latin name: Polygonum multiflorum
Nutritional value per 100 g
| Energy | 1287KJ/306kcal |
| Fat | 1.17 g |
| Carbohydrates | 56.32 g |
| - of which sugars | 5.59 g |
| Protein | 6.81 g |
| Fiber | 21.26 g |
Ingredients: 100% Organic He Shou Wu
Important information: This is a dietary supplement. The recommended daily dose should not be exceeded. Dietary supplements should not be used as an alternative to a varied diet. Keep out of reach of small children.
Himalayan salt is a natural rock salt mined in Pakistan from very old salt deposits at the foot of the Himalayas. Its pink color comes from naturally occurring minerals such as iron. The salt has retained its natural structure and is used in various contexts, from cooking to body care, with a focus on pure and natural ingredients.
Product facts
Ingredients: 100% Himalayan salt ()
Nutritional value per 100 g
| Energy | |
| Fat | g |
| - of which saturated fat | g |
| Carbohydrates | g |
| - of which sugars | g |
| - Fibre | g |
| Protein | g |
| Salt | 0 g |
Ginger is a flowering plant that originated in China. It belongs to the family Zingiberaceae, and is closely related to turmeric, cardamom, and galangal. The rhizome (underground part of the stem) is the part commonly used as a spice. It has a long history in East Asian traditions and has been valued in various cultures for a long time.
Product facts
Ingredients: 100% Organic Ginger (Zingiber officinale)
Nutritional value per 100 g
| Energy | 1445KJ/341.8kcal |
| Fat | 1.7 g |
| - of which saturated fat | 0.45 g |
| Carbohydrates | 67 g |
| - of which sugars | 6.3 g |
| - Fiber | 11.4 g |
| Protein | 9 g |
| Salt | 0.051 g |
Ginger is a flowering plant that originated in China. It belongs to the family Zingiberaceae, and is closely related to turmeric, cardamom and galangal. The rhizome (underground part of the stem) is the part commonly used as a spice. It has a long history in East Asian traditions and has been valued in various cultures for a long time.
Product facts
Ingredients: 100% Organic Ginger (Zingiber officinale)
Nutritional value per 100 g
| Energy | 1445KJ/341.8kcal |
| Fat | 1.7 g |
| - of which saturated fat | 0.45 g |
| Carbohydrates | 67 g |
| - of which sugars | 6.3 g |
| - Fiber | 11.4 g |
| Protein | 9 g |
| Salt | 0.051 g |
Irish Moss, also known as Carrageen, is a red algae that grows along the rocky parts of Europe's Atlantic coast. Due to its abundant cell wall polysaccharides, it forms a jelly when water is added, acting as an emulsifier and thickener. Used in various contexts where the focus is on pure raw ingredients and natural character.
Product facts
Ingredients: 100% Organic Irish Moss (Chondrus Crispus)
Nutritional value per 100 g
| Energy | 708.6KJ/172.4kcal |
| Fat | 0.33 g |
| - of which saturated fat | 0.14 g |
| Carbohydrates | 6.4 g |
| - of which sugars | 0.3 g |
| - Fibre | 47.2 g |
| Protein | 12.3 g |
| Salt | 4.16 g |
Dulse - or söl in Icelandic - is a red seaweed that grows on the northern coasts of the Atlantic and Pacific oceans and has long been used in the coastal areas where it naturally grows. Our dulse is hand-picked. Some describe the taste of dulse as umami with a smoky and salty aroma, which is enhanced when fried.
Product facts
Ingredients: 100% Dulse (Palmaria palmate)
Nutritional value per 100 g
| Energy | 714.4KJ/171.3kcal |
| Fat | <0.1 g |
| - of which saturated fat | <0.1 g |
| Carbohydrates | 8.9 g |
| - of which sugars | <0.1 g |
| - Fiber | 27.1 g |
| Protein | 20.2 g |
| Salt | 6.732 g |
Cacao Nibs (bean pieces) come from cocoa beans by shelling and breaking them. These beans come from the highlands of Peru. These beans are also lightly fermented to achieve better aroma and taste. Used in various contexts where the focus is on pure ingredients and natural character. It is appreciated in contexts where ingredients with clear origin and natural character are sought.
Product facts
Ingredients: 100% Organic Cacao nibs (Theobroma cacao L)
Nutritional value per 100 g
| Energy | 2529KJ/612.9kcal |
| Fat | 55.2 g |
| - of which saturated fat | 34.2 g |
| Carbohydrates | 8.04 g |
| - of which sugars | 1.7 g |
| - Fiber | 14.8 g |
| Protein | 13.61 g |
| Salt | 0.023 g |
This cocoa powder is made from 70% Criollo Cacao Beans. Criollo beans are often called "the Queen of Cacao" because the beans are of the highest quality and are an ancient, non-hybrid variety. It is the most expensive and is highly valued for its complex taste and aroma. The powder is suitable for drinks, smoothies, or other mixtures where the natural character of the raw ingredient can shine.
Product Facts
Ingredients: 100% Organic cocoa (70% Criollo) (Theobroma cacao L)
Nutritional value per 100 g
| Energy | 1542KJ/369.8kcal |
| Fat | 12.32 g |
| - of which saturated fat | 7.4 g |
| Carbohydrates | 22.56 g |
| - of which sugars | 0.73 g |
| - Fiber | 28.5 g |
| Protein | 27.92 g |
| Salt | 0.017 g |
Raw cocoa butter is a natural vegetable fat extracted from cocoa beans. Cocoa butter has a mild chocolate taste and aroma with a smooth consistency and can be used to make chocolate with cocoa powder, ointments, and skin products. White chocolate is made solely from cocoa butter. It is used in various contexts where the focus is on pure ingredients and natural character.
Product facts
Ingredients: 100% Organic Cocoa Butter (Theobroma cacao L)
Nutritional value per 100 g
| Energy | 2423KJ/588kcal |
| Fat | 51.6 g |
| - of which saturated fat | 32.3 g |
| Carbohydrates | 4.7 g |
| - of which sugars | <0.1 g |
| - Fiber | 24.5 g |
| Protein | 14 g |
| Salt | 0 g |
Organic RAW Ceylon cinnamon, also called "true cinnamon" and "cinnamomum verum". Unlike common cassia cinnamon, which is much cheaper, Ceylon cinnamon contains barely traceable amounts of the toxic substance coumarin, which can damage the liver. If you are a frequent user of cinnamon, we truly recommend that you choose Ceylon cinnamon.
Product facts
Ingredients: 100% Organic Ceylon Cinnamon (Cinnamomum verum )
Nutritional value per 100 g
| Energy | 806KJ/198Kcal |
| Fat | 0.5 g |
| - of which saturated fat | 0.2 g |
| Carbohydrates | 8.3 g |
| - of which sugars | 0 g |
| - Fiber | 72 g |
| Protein | 4.3 g |
| Salt | 0.13 g |
A finely ground powder of the algae kelp. Kelp is a type of brown algae found along the coasts of Asia, Northern Europe, and the west coast of the USA. It was precisely from kelp that the newest basic taste, umami, was discovered in Japan. The powder is suitable for drinks, smoothies, or other mixtures where the natural character of the ingredient can shine.
Product Information
Ingredients: 100% Organic Kelp (Ascophyllum)
Nutritional value per 100 g
| Energy | 657KJ/161Kcal |
| Fat | 1.64 g |
| - of which saturated fat | 0.4 g |
| Carbohydrates | 55.84 g |
| - of which sugars | 4.28 g |
| - Fiber | 49.2 g |
| Protein | 5.88 g |
| Salt | 0 g |
Organic coconut flour is made from dried "cakes" after the oil has been cold-pressed out. It is a high-quality alternative to your regular flour. Coconut flour is gluten-free and has plenty of protein and good fats. Suitable for baking, porridge, or other mixtures where flavor and color are desired.
Product facts
Ingredients: 100% Organic Coconut Flour (Cocos nucifera)
Nutritional value per 100 g
| Energy | 1728KJ/413kcal |
| Fat | 8.6 g |
| - of which saturated fat | 8 g |
| Carbohydrates | 26 g |
| - of which sugars | 8 g |
| - Fiber | 39 g |
| Protein | 19 g |
| Salt | 0.107 g |
Coconut sugar is made from the sweet and nutritious nectar of the coconut blossom. The sap is tapped from the coconut palm's flowers before they develop into coconuts, and the sap is then boiled until crystals form, after which it is ground into an unrefined sugar. This process preserves its valuable nutrients. It is used as a sweetener alternative in beverages, baking, and other recipes.
Product facts
Ingredients: 100% Organic Coconut Sugar (Cocos Nucifera)
Nutritional value per 100 g
| Energy | 1597KJ/376kcal |
| Fat | 0.1 g |
| - of which saturated fat | 0.1 g |
| Carbohydrates | 91.9 g |
| - of which sugars | 86.6 g |
| - Fibre | 1.3 g |
| Protein | 1.2 g |
| Salt | 0.204 g |
Coconut sugar is made from the sweet and nutritious nectar of the coconut blossom. The sap is tapped from the flowers of the coconut palm before they have time to develop into coconuts, and the sap is then boiled until crystals form, after which it is ground into an unrefined sugar. In this way, its fine nutrients are preserved. It is used as a sweetener alternative in drinks, baking, and other recipes.
Product facts
Ingredients: 100% Organic Coconut Sugar (Cocos Nucifera)
Nutritional value per 100 g
| Energy | 1597KJ/376kcal |
| Fat | 0.1 g |
| - of which saturated fat | 0.1 g |
| Carbohydrates | 91.9 g |
| - of which sugars | 86.6 g |
| - Fiber | 1.3 g |
| Protein | 1.2 g |
| Salt | 0.204 g |
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