Balance & Function

Usage As with all our pH-powders, you can mix the multi-powder into a drink with a good juice or in a berry smoothie (feel free to add flaxseed oil for a truly super drink). Take 2-3 tablespoons per drink. 📌 Super Easy Smoothie Bowl with Multi-powder Contents: Rosehip powder, nettle powder, and blueberry powder - see each individual product page for more information

This bitter herbal blend is composed of 11 selected herbs according to Maria Treben's recipe for making Swedish Bitters. The composition of the herbs is carefully put together with knowledge of nature's pantry.

In Europe, hardly any other herbal blend has survived as long through the ages as Swedish Bitters. It was forgotten for centuries, but rediscovered by the Austrian herbalist Maria Treben when she came across a 250-year-old manuscript.

In this book by Maria Treben, there are, among other things, 46 good pieces of advice about Swedish Bitters.

Use of the herbs:

Empty the herbal mixture into a two-liter bottle along with 2 x 0.7 liters of alcohol. Let the bottle stand for 14 days in a warm and bright place. Shake the bottle once a day. The liquid should be strained after 14 days, then the Swedish Bitters are ready for use. For internal use, take 1 tsp in water or herbal tea morning and evening according to Maria Treben's recommendations.

vermouth, angelica root, manna, theriac, Venetian, silver root, senna leaves, rhubarb root, carline thistle, myrrh, natural camphor, saffron. 90 g.

Usage Bring water to a boil and add the powder. Then immediately reduce the heat and let the water steep until it has a dark golden-brown color. Those who want to try a more complex method that extracts the maximum from the chaga should place it in water at a temperature of 65 degrees Celsius and let it simmer gently for 4-5 days. This also preserves the proteins, sterols, and enzymes in the mushroom. Chaga has a natural "vanilla-like" tone, similar to rooibos tea, mixed with notes of forest.

Everyday life is often filled with stress, processed food, and lifestyle imbalances.

pH-kalk is a natural carbonate containing calcium and magnesium, sourced from clean, environmentally protected mineral mines in Europe.

The kalk is odorless and tasteless, without synthetic additives, and is of documented food-grade quality. Designed with a focus on purity, balance, and the body's needs.

How to use pH-kalk

Dissolve pH-kalk in a glass of water – preferably on an empty stomach, about 30 minutes before or an hour after a meal – for best absorption.

Start with 1 heaped teaspoon per day, then adjust as needed based on stress and lifestyle.

pH-kalk is suitable for all ages and can be used regularly as part of a balanced lifestyle.

Content per teaspoon (5 g):

• Carbonate ions (CO3): approx. 3000 mg
  Distribution: approx. 70% calcium carbonate and 30% magnesium carbonate (corresponding to approx. 50/50 mmol)

• Calcium: approx. 1400 mg (from calcium carbonate)

• Magnesium: approx. 600 mg (from magnesium carbonate)

About us – pH-balans

At pH-balans, we work with the body's own ability for inner balance. We are inspired by nature's rhythms and the body's self-regulating mechanisms – especially the role of oxygen in supporting equilibrium and vitality.

Our products are based on natural raw materials and carefully selected to support the body's own processes rather than control them. We see mineral balance as an important key to a life in harmony – from the inside out.

Plant extract of Milk Thistle seed. Contains 50 ml in a base of vegetable glycerin.

Recommended use for maximum beneficial effect: 1 ml / 3 times per day.

Latin name: Silybum marianum

A tasty fiber and nutrient powder for the gut and gut flora. A natural way to increase the fiber content in the diet and the good gut bacteria, which does good in the gut and contributes to a healthier gut flora and a stronger immune system.

Mix 1/2 - 2 tsp. one to four times a day in a glass of water or juice. Drink another glass of water afterwards. It is excellent to use for Robert Gray's bowel cleansing program.

340 grams

Specially cultivated Psyllium husks, Jerusalem artichoke, optimal greens (spirulina, organically grown barley grass juice, organically grown alfalfa juice, organically grown barley grass, chlorella, organically grown alfalfa, lecithin, blueberry extract, apple fibers, pectin, papaya leaf, nettle leaf, zucchini, Siberian ginseng, astragalus root, rosehips, green tea extract, kelp, bee pollen, royal jelly, acidophilus, thermophilus, bifidum, brevis, faecium, bulgaricus, beetroot, peony root, hibiscus flower, passion flower, rice, citric acid, natural flavors).

This bitter herb mixture is composed of 11 selected herbs according to Maria Treben's recipe for making Swedish Bitters. The composition of the herbs has been carefully put together with knowledge of nature's pantry.

In Europe, hardly any other herb mixture has endured as long through the ages as Swedish Bitters. It was forgotten for centuries but rediscovered by the Austrian herbalist Maria Treben when she came across a 250-year-old manuscript.