Gut & Digestion

This mild and tasty pH tea is an everyday tea for a happy stomach every day! This pH tea is a little milder than pH tea liver and is therefore suitable for daily consumption, not just when needed. At pH-balans, we blend our own herbal teas. Carefully and thoughtfully. We have developed five special teas that all help you on your way to better balance.

A balanced blend of traditional herbs based on ancient knowledge!

Use Drink a large cup of tea daily. Place a heaped teaspoon of the bag's contents in hot water and let it steep for 5–10 minutes. For maximum effect, don't just drink the decoction (the soluble substances) but also swallow the "dregs" – that is, the herbs. You can also try adding them to a soup, or why not a hearty stew? Please note that since several of the herbs are wild-picked, there may occasionally be small stones in the bag, so chew carefully if you choose to eat the herbs.

Contents Dried herbs in a carefully balanced mix of anise, caraway, fennel seeds, licorice root, peppermint, rose petals, and milk thistle.

A relatively acid-neutral and coarse-textured bran from the husk of the spelt wheat grain. Spelt bran is excellent for use in modern, often highly processed, food as it cleans and brushes the intestinal walls and carries away heavy metals that have entered the food. The more fiber in the food, the lower the Glycemic Index. Fibers are food for certain good intestinal bacteria such as Bifidus. If the good bacteria thrive, then the gut thrives. Spelt wheat also contains water-soluble gluten, unlike common wheat which contains fat-soluble gluten. Take care of your gut - scratch it!

Usage Tip: Feel free to make your own bran dispenser from a small spice jar that is easy to carry and sprinkle on fiber-deficient foods such as cooked vegetables, eggs, meat, fish, cheese, boiled potatoes, sauces, jam, tofu, bread, pancakes, soup, desserts, and sweets, etc. You can also use the bran in your muesli, or to thicken sauces, soups, and stews, etc.

Nutritional declaration per 100 g Protein 13 g Fat 5 g (of which saturated fat 1 g) Carbohydrates 25 grams Fibers 38 g Eco-certification: SE-EKO-07

pH-enzyme helps your body with digestion and promotes nutrient absorption. Much of the food we eat is industrially produced, processed, and sterilized with preservatives and additives. Often it has been frozen. This means that it does not contain enough enzymes for the stomach and intestines to properly digest the food. Different systems in the body have to work extra hard, while we do not get all the nutrients we should. Enzymes act as catalysts in chemical processes in the body. Some scientists call them "the sparks of life" because they initiate so many important processes. When you eat or drink, it is the enzymes that start the process of breaking down what you consume. They break down proteins, fats, fibers, carbohydrates, and various sugars. Unprocessed food, such as raw food – or what is now called "living food" – is naturally rich in enzymes and can therefore help the body assimilate all necessary components more quickly and easily. For those who eat food, drinks, or supplements that have been frozen, industrially processed, and refined, digestive enzymes can be a good supplement to ensure optimal digestion. Why might extra enzyme intake be important? Digestion is one of the body's most important functions. With increasing age, our ability to digest food gradually deteriorates. Researchers in the USA suggest that for every decade after you turn 20, you lose an average of 9% of your digestive capacity. By the age of 50, a healthy person has thus lost an average of 27% of their digestive capacity. If one is ill, the loss of digestive capacity is likely to be at a faster rate. The cells of the intestinal lining are replaced every three to four days. This means that it constantly needs nutrients to build new cells and function well. A well-functioning digestion is therefore a prerequisite for the stomach to be healthy. This applies to both children and the elderly. If the intestinal lining does not get the nutrients it needs, it can lead to leaky gut, meaning that the intestinal lining leaks through large and undigested food particles, which in turn causes health problems. Use our digestive enzymes:

• for indigestion, bloating, and gas
• for certain types of food allergies
• for skin problems
• to counteract degenerative aging processes
• for nutrient deficiencies
• during mental and physical stress
• if you eat refined and cooked food
• if you eat irregular meals and fast food
• with high intake of caffeine and alcohol
• during strenuous exercise and heavy sweating.

Enzyme content per capsule:

• Protease 3.0 (pH=3.0) 25 SAPU
• Protease 4.5 (pH=4.5) 42 000 HUT
• Protease 6.0 (pH=6.0) 7 250 HUT
• Amylase 7 200 DU
• Glucoamylase 30 AGU
• Invertase (sucrase) 300 SU
• Alpha-galactosidase 125 GalU
• Diastase 250 DP
• Lactase 350 ALU
• Lipase 575 LU
• Cellulase 525 CU
• Phytase 6.5 FTU
• Xylanase 200 XU
• Hemicellulase 250 HCU

Dosage 1–2 capsules of pH-enzyme with each meal or 3 times/day. The enzymes can also be sprinkled on food.

Contents 90 vegetable capsules. Filling agent: Rice bran.

Dried dandelion root. The dandelion genus includes a large number of species groups with thousands of so-called microspecies, which arise in the form of mutations as they can sometimes form seeds without sexual fertilization. The most common species group is the so-called weed. Often used for tea, decoctions, or other hot drinks. It is appreciated in contexts where one seeks raw materials with clear origin and natural character.

This bitter herbal blend is composed of 11 selected herbs according to Maria Treben's recipe for making Swedish Bitters. The composition of the herbs is carefully put together with knowledge of nature's pantry.

In Europe, hardly any other herbal blend has survived as long through the ages as Swedish Bitters. It was forgotten for centuries, but rediscovered by the Austrian herbalist Maria Treben when she came across a 250-year-old manuscript.

In this book by Maria Treben, there are, among other things, 46 good pieces of advice about Swedish Bitters.

Use of the herbs:

Empty the herbal mixture into a two-liter bottle along with 2 x 0.7 liters of alcohol. Let the bottle stand for 14 days in a warm and bright place. Shake the bottle once a day. The liquid should be strained after 14 days, then the Swedish Bitters are ready for use. For internal use, take 1 tsp in water or herbal tea morning and evening according to Maria Treben's recommendations.

vermouth, angelica root, manna, theriac, Venetian, silver root, senna leaves, rhubarb root, carline thistle, myrrh, natural camphor, saffron. 90 g.

Dried dandelion root. The dandelion genus includes a large number of species groups with thousands of so-called microspecies, which arise in the form of mutations as they can sometimes form seeds without sexual fertilization. The most common species group is the so-called weed. Often used for tea, decoctions or other hot beverages. It is appreciated in contexts where raw materials with a clear origin and natural character are sought.

Ginger is a flowering plant that originated in China. It belongs to the family Zingiberaceae, and is closely related to turmeric, cardamom and galangal. The rhizome (underground part of the stem) is the part commonly used as a spice. It has a long history in East Asian traditions and has been valued in various cultures for a long time.

Ginger is a flowering plant that originated in China. It belongs to the family Zingiberaceae, and is closely related to turmeric, cardamom, and galangal. The rhizome (underground part of the stem) is the part commonly used as a spice. It has a long history in East Asian traditions and has been valued in various cultures for a long time.

Psyllium husks, also known as flea seed, are tiny seeds from the Plantago genus. They somewhat resemble flax seeds. When soaked, a jelly-like layer forms on the outside of the seeds. The powder is suitable for drinks, smoothies, or other mixtures where the natural character of the ingredient can shine through. It is appreciated in contexts where ingredients with a clear origin and natural character are sought.

A tasty fiber and nutrient powder for the gut and gut flora. A natural way to increase the fiber content in the diet and the good gut bacteria, which does good in the gut and contributes to a healthier gut flora and a stronger immune system.

Mix 1/2 - 2 tsp. one to four times a day in a glass of water or juice. Drink another glass of water afterwards. It is excellent to use for Robert Gray's bowel cleansing program.

340 grams

Specially cultivated Psyllium husks, Jerusalem artichoke, optimal greens (spirulina, organically grown barley grass juice, organically grown alfalfa juice, organically grown barley grass, chlorella, organically grown alfalfa, lecithin, blueberry extract, apple fibers, pectin, papaya leaf, nettle leaf, zucchini, Siberian ginseng, astragalus root, rosehips, green tea extract, kelp, bee pollen, royal jelly, acidophilus, thermophilus, bifidum, brevis, faecium, bulgaricus, beetroot, peony root, hibiscus flower, passion flower, rice, citric acid, natural flavors).

Chia - or Salvia hispanica, means strength, and has been used since ancient times by the Aztecs, thus originating in Mexico. Chia seeds are cultivated and come in several colors - but mainly red, white, and brown. They are good at binding water and quickly become gel-like when liquid is added.

This bitter herb mixture is composed of 11 selected herbs according to Maria Treben's recipe for making Swedish Bitters. The composition of the herbs has been carefully put together with knowledge of nature's pantry.

In Europe, hardly any other herb mixture has endured as long through the ages as Swedish Bitters. It was forgotten for centuries but rediscovered by the Austrian herbalist Maria Treben when she came across a 250-year-old manuscript.

With Robert Gray's bowel cleansing program, you avoid troublesome procedures such as fasting or enemas etc. when you want to cleanse your intestines.

• You only need a couple of minutes a day.
• It is possible to carry out without a strict diet.
• Used daily until the bowel is completely clean.
• increases well-being as the program progresses.
• The cure can continue daily even at work, on holiday, etc.

The bowel cleansing tablets are taken together with lactobacteria bulk, which provides an incredibly good bowel cleansing cure. Robert Gray's bowel cleansing program removes old, stagnant material from the body that may have been there for several years. This mucus-forming residue can block satisfactory bowel function and form the basis for bacteria and fungi.

The risk is that your body harms itself, which can lead to chronic blood poisoning. Fatigue and a persistent deterioration of health are usually at the root.

A suitable starter pack is 2 jars of lactobacteria bulk and 1 jar of bowel cleansing tablets, this is enough for 5-6 weeks. This bowel cleansing program has taken nine years to develop and has been tested to give your intestines a better gut flora.

Chickweed, Irish moss, cloves, plantain, rosemary, American bayberry, corn silk extract, guar gum and cottonseed oil. 100 tablets / jar.

Triphala, translated as "three fruits," as it consists of the dried fruits AMALAKI, BIBHITAKI, and HARITAKI. It is one of the oldest and most well-known herbal formulas in the Vedic tradition. Our triphala powder is made only from nutritious fruit pulp with toxic seeds removed. The raw material has a long history in Ayurvedic traditions and is valued in customs where plants and.

Dandelion in liquid form as herbal drops.

The active ingredients in dandelion include the bitter substance taraxacin, organic acids, potassium, calcium, iron, and B vitamins. Taraxacin helps stimulate the liver, gallbladder, and pancreas. The kidneys are also positively affected by this.

Usage: 25 drops, 3 times a day with a little water.

Dandelion in glycerin. 50 ml.

Organic haritaki powder is made by drying and grinding the small nut-like fruit from the haritaki tree. Haritaki has an astringent taste and is very popular in Ayurveda as it balances all doshas. Haritaki is one of the most important components in the popular Ayurvedic blend Triphala.