Recipes

Do you like sneaking bites of gingerbread dough? Then you'll love these gingerbread balls rolled in lingonberry powder. An easy-to-make Christmas treat!This recipe makes 9–10 delicious gingerbread balls.Ingredients 10 fresh dates 2 dl almond flour 1.5 tsp gingerbread spice 1 tbsp coconut oil Lingonberry powder for garnish Instructions Place all ingredients in a food processor or blender. Process until the dates are finely chopped. Knead and roll into even-sized balls. Roll the balls in lingonberry powder or other garnish. Tip! Store the balls in the fridge. We use our Swedish lingonberry powder in this recipe.

This recipe gives you a creamy, fresh smoothie with a delicious color from raspberries and beetroot powder. Perfect for a snack or breakfast!The recipe is adapted for two people.Ingredients 1 banana 2 dl frozen raspberries 2 dl frozen mango 2.5 dl almond milk 1 tbsp beetroot powder Instructions Blend all ingredients until smooth. Pour and serve. Easy as pie! Tip! Replace the almond milk with another plant-based milk according to your preference. We use our organic beetroot powder in this recipe.

Summer may be over, but what does it matter? You can eat ice cream all year round! This recipe for creamy and sweet vegan ice cream contains lingonberry powder, but you can of course try other berry powders too.Our Swedish lingonberry powder is made from lingonberries from northern Sweden that have been carefully dried to preserve the nutrients.The finished ice cream tastes quite a lot of coconut.The recipe serves 3–4 portions.Ingredients 12 pitted dates 1 dl cashews 400 ml coconut milk 2 tbsp lingonberry powder 1 pinch vanilla powder Instructions Blend all ingredients until smooth. Pour the ice cream into a container and place it in the freezer for 5–6 hours. Garnish with a few pinches of lingonberry powder and serve! Tip: If the ice cream is left in the freezer for a long time, it can become very hard; in that case, let it thaw for a while before serving. We use our Swedish lingonberry powder in this recipe.

A quick, green smoothie bowl with our popular rosehip, nettle, and blueberry multi-powder.Ingredients1.5 banana, 1 dl frozen mango, 1 dl almond milk, 1 tbsp multi-powder.InstructionsBlend everything into a smooth, creamy smoothie. Pour into a bowl and garnish as desired, e.g., with the rest of the banana, strawberries, coconut flakes, and hulled oats.We use our multi-powder in this recipe.

Date balls with rosehip powder – a tasty and easy snack.Rosehip is one of the most vitamin C-rich berries available. One hundred grams of dried rosehips contain potassium, calcium, vitamin C, magnesium, and antioxidants.This recipe makes ten delicious rosehip balls.Ingredients 8 dried dates 2 tbsp rosehip powder 0.5 dl dried mulberries 0.5 dl rolled oats 0.5 dl desiccated coconut 2 tbsp coconut oil Instructions Place all ingredients in a food processor or blender. Blend until the dates are thoroughly finely chopped. Knead and roll into evenly sized balls. Roll the balls in rosehip powder or other garnish. Tip! Heat the coconut oil until it melts before pouring it into the blender. When the balls are ready, store them in the refrigerator. We use our organic rosehip powder in this recipe.