Products

We often describe nettles as the land-based equivalent of algae. This is a fitting description as it is very nutrient-dense. Our nettle powder contains leaves from European nettles that have been gently dried at room temperature. This drying process is necessary to best preserve the vital nutrients.

Usage Consume 1-2 tablespoons/day. Do not heat the product. You can advantageously mix the nettle powder with, for example, apple juice or another beverage to tone down its prominent taste. A delicious smoothie can be made from nettle and our blueberry and rosehip powders. Feel free to add cold-pressed flaxseed oil! And perhaps some berries and fruit according to your preference.

Contents 500 g dried nettles.

Nutritional declaration per 100 g Energy: 981 kJ - 235 kcal Fat: 2.2 g (of which saturated fat: 0.5 g) Carbohydrates: 13.5 g (of which sugars: 2 g) Protein: 18.9 g Salt: 0.030 g

Our rosehip powder contains wild rosehips of the Rosa Canina variety with seeds, pulp, and skin, dried at room temperature to preserve vital nutrients as much as possible.

The rosehips are picked in Macedonia, Germany, Bulgaria, and other places in Europe. We try to keep transport distances as short as possible for the sake of the environment.

Rosehip is one of the richest sources of vitamin C known, with up to 60 times more vitamin C than citrus fruits. Just one hectogram of dried rosehips contains 270 mg of vitamin C.

Rosa Canina, or dog rose, grows wild along the coastlines in countries such as Denmark and Sweden, so it's excellent for self-picking during the season. The bushes thrive in nutrient-poor soils like on hills, in thickets, and along roadsides. Similar edible rosehip varieties can also be found inland.

Usage
Consume 1-3 tablespoons daily. The powder can be mixed into juice or sprinkled on yogurt. Do not heat it!

You can make a delicious smoothie from rosehips and our blueberry and nettle powders, along with flaxseed oil and juice!

📌 Rosehip balls – an energy snack packed with rosehip powder

Contents
Dried and powdered Rosehip fruit 1000g

Nutrition declaration per 100 g
Energy 1160 kJ - 277 kcal
Fat 3.8 g (of which saturated fat 0.3 g)
Carbohydrates 33.9 g (of which sugars 6.6 g)
Protein 4.82 g
Salt 0.0072 g

 

Our whole rosehip powder contains wild rosehips of the Rosa Canina species, with seeds, pulp, and peel, dried at room temperature to preserve as many vital nutrients as possible. The rosehips are mostly picked in Macedonia, Germany, and other parts of Europe. We strive to keep transport distances as short as possible for environmental reasons. Rosehip is one of the most vitamin C-rich sources known, containing up to 60 times more vitamin C than citrus fruits. Just one hectogram of dried rosehips contains 270 mg of vitamin C. Rosa Canina, or Dog Rose, grows wild along the coastlines in countries like Denmark and Sweden, so it's perfectly possible to pick them yourself during the season. The bushes thrive on nutrient-poor soils such as on hills, in thickets, and along roadsides. There are similar edible rosehips in inland areas as well.

Usage Consume 1-3 tablespoons/day, the powder can be mixed into juice or sprinkled over yogurt. Do not heat it! You can make a delicious smoothie from rosehip and our blueberry and nettle powders, together with flaxseed oil and juice! 📌 Rosehip Balls – an energy snack loaded with rosehip powder

Contents Dried and powdered Rosehip fruit 500g

Nutritional declaration per 100 g Energy 1160 kJ - 277 kcal Fat 3.8 g (of which saturated fat 0.3 g) Carbohydrates 33.9 g (of which sugars 6.6 g) Protein 4.82 g Salt 0.0072 g

This bitter herbal blend is composed of 11 selected herbs according to Maria Treben's recipe for making Swedish Bitters. The composition of the herbs is carefully put together with knowledge of nature's pantry.

In Europe, hardly any other herbal blend has survived as long through the ages as Swedish Bitters. It was forgotten for centuries, but rediscovered by the Austrian herbalist Maria Treben when she came across a 250-year-old manuscript.

In this book by Maria Treben, there are, among other things, 46 good pieces of advice about Swedish Bitters.

Use of the herbs:

Empty the herbal mixture into a two-liter bottle along with 2 x 0.7 liters of alcohol. Let the bottle stand for 14 days in a warm and bright place. Shake the bottle once a day. The liquid should be strained after 14 days, then the Swedish Bitters are ready for use. For internal use, take 1 tsp in water or herbal tea morning and evening according to Maria Treben's recommendations.

vermouth, angelica root, manna, theriac, Venetian, silver root, senna leaves, rhubarb root, carline thistle, myrrh, natural camphor, saffron. 90 g.

The passion fruit is a tropical and subtropical plant that grows wild in Brazil, Paraguay, and Argentina, but is now also cultivated in many other places for its very delicate fruit. Despite its name, the passion fruit is actually a berry, and usually comes with a beautiful purple skin, but can also occur with yellow skin.

Eight selected products for a healthy start-up! Suitable for all ages and body types

Contents pH-lime 1 kg. A basic dolomite lime. In with oxygen - out with acid - the foundation of all life! Nettle powder 500 g. The land equivalent of algae. Gently dried, wild-picked nettle. A fantastic plant for all bodies and all ages. Rosehip powder 500 g. Multi-nutrition in the form of wild-picked, gently dried whole rosehips. Can be mixed as part of a super drink with juice, nettle, blueberries and flaxseed oil. Flaxseed oil 500 ml. Österlen-grown cold-pressed fine oil. Very high content (55%) Omega3. pH-tea Digestion 120 grams. Custom blend of selected herbs based on tradition and herbal knowledge. Daily use. You can also eat the herbal residue, the so-called tea grounds. Hulless oats KRAV 1 kg. An organic fine "power" food, so-called prebiotics. Consists of bran and kernel, but without the hull. Also excellent for making uncooked porridge. Spelt bran KRAV 500 grams. Fibres jog and polish the gut - generally good to mix with food for a happy gut. pH-strips 18 pcs. A simple way to measure and get an indication of your urine's pH value.

The Basic Package - how to get started! Morning/forenoon Take 1 heaped teaspoon of pH-lime with a large glass of water. The water should be lukewarm so that the lime passes through the stomach as quickly as possible and reaches the intestines. Take the lime about half an hour before a meal or an hour after. Day Take about 1 tablespoon each of nettle and rosehip powder and flaxseed oil in, for example, juice, smoothie or herbal tea. Feel free to use a blender or shaker for best results. With the "drink", take 1 tablespoon of hulless oats, swallowed whole - i.e., without chewing. This mixture can be taken at any time of day. Most people prefer it for breakfast or as a snack. If your stomach feels dry, drink a cup of pH-tea digestion (see afternoon/evening). Then take 1 tablespoon of spelt bran with each meal, i.e., 3 times a day. Afternoon/evening Same as morning/forenoon, plus a cup of tea. Take a heaped teaspoon of pH-tea digestion (contains bitter substances for the liver/gallbladder that make the stomach "soft"). Let the tea mixture steep for ten minutes. Important; feel free to swallow the tea herbs as well, not just the water extract. General Drink at least two liters of water spread throughout the day. Preferably chemical-free and oxygen-rich water. Avoid - at least daily intake of - dairy products, pork, nicotine, coffee, black/green tea, sugar, and alcohol. Exercise to increase the elimination of waste products. If you must eat animal products such as cheese, eggs, fish, meat, butter, or other fiber-free foods, at least add spelt bran to keep your intestines intact.

pH-enzyme helps your body with digestion and promotes nutrient absorption. Much of the food we eat is industrially produced, processed, and sterilized with preservatives and additives. Often it has been frozen. This means that it does not contain enough enzymes for the stomach and intestines to properly digest the food. Different systems in the body have to work extra hard, while we do not get all the nutrients we should. Enzymes act as catalysts in chemical processes in the body. Some scientists call them "the sparks of life" because they initiate so many important processes. When you eat or drink, it is the enzymes that start the process of breaking down what you consume. They break down proteins, fats, fibers, carbohydrates, and various sugars. Unprocessed food, such as raw food – or what is now called "living food" – is naturally rich in enzymes and can therefore help the body assimilate all necessary components more quickly and easily. For those who eat food, drinks, or supplements that have been frozen, industrially processed, and refined, digestive enzymes can be a good supplement to ensure optimal digestion. Why might extra enzyme intake be important? Digestion is one of the body's most important functions. With increasing age, our ability to digest food gradually deteriorates. Researchers in the USA suggest that for every decade after you turn 20, you lose an average of 9% of your digestive capacity. By the age of 50, a healthy person has thus lost an average of 27% of their digestive capacity. If one is ill, the loss of digestive capacity is likely to be at a faster rate. The cells of the intestinal lining are replaced every three to four days. This means that it constantly needs nutrients to build new cells and function well. A well-functioning digestion is therefore a prerequisite for the stomach to be healthy. This applies to both children and the elderly. If the intestinal lining does not get the nutrients it needs, it can lead to leaky gut, meaning that the intestinal lining leaks through large and undigested food particles, which in turn causes health problems. Use our digestive enzymes:

• for indigestion, bloating, and gas
• for certain types of food allergies
• for skin problems
• to counteract degenerative aging processes
• for nutrient deficiencies
• during mental and physical stress
• if you eat refined and cooked food
• if you eat irregular meals and fast food
• with high intake of caffeine and alcohol
• during strenuous exercise and heavy sweating.

Enzyme content per capsule:

• Protease 3.0 (pH=3.0) 25 SAPU
• Protease 4.5 (pH=4.5) 42 000 HUT
• Protease 6.0 (pH=6.0) 7 250 HUT
• Amylase 7 200 DU
• Glucoamylase 30 AGU
• Invertase (sucrase) 300 SU
• Alpha-galactosidase 125 GalU
• Diastase 250 DP
• Lactase 350 ALU
• Lipase 575 LU
• Cellulase 525 CU
• Phytase 6.5 FTU
• Xylanase 200 XU
• Hemicellulase 250 HCU

Dosage 1–2 capsules of pH-enzyme with each meal or 3 times/day. The enzymes can also be sprinkled on food.

Contents 90 vegetable capsules. Filling agent: Rice bran.

pH-calcium – Natural balance

Everyday life is often filled with stress, processed food, and lifestyle imbalances.

pH-calcium is a natural carbonate containing calcium and magnesium, sourced from clean, environmentally protected mineral mines in Europe.

The calcium is odorless and tasteless, without synthetic additives, and holds documented food-grade quality. Designed with a focus on purity, balance, and the body's needs.

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How to use pH-calcium

Dissolve pH-calcium in a glass of water – preferably on an empty stomach, about 30 minutes before or an hour after a meal – for best absorption.

Start with 1 heaped teaspoon per day, then adjust as needed based on stress and lifestyle.

pH-calcium is suitable for all ages and can be used regularly as part of a balanced lifestyle.

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Contents per teaspoon (5 g):

• Carbonate ions (CO3): approx. 3000 mg
  Distribution: approx. 70% calcium carbonate and 30% magnesium carbonate (corresponding to approx. 50/50 mmol)

• Calcium: approx. 1400 mg (from calcium carbonate)

• Magnesium: approx. 600 mg (from magnesium carbonate)

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About us – pH-balance

At pH-balance, we work with the body's own ability to achieve inner balance. We are inspired by nature's rhythms and the body's self-regulating mechanisms – particularly the role of oxygen in supporting equilibrium and vitality.

Our products are based on natural raw materials and carefully selected to support the body's own processes rather than control them. We see mineral balance as a crucial key to a life in harmony – from the inside out.

  Nutritional value per 100 g

Energy	0
Carbohydrates	0 g
Sugars	0 g
Fiber	0 g
Protein	0 g
Fat	0 g
Saturated fat	0 g
Salt	0 mg

pH-lime – Natural balance

Everyday life is often filled with stress, processed foods, and lifestyle imbalances.

pH-lime is a natural carbonate containing calcium and magnesium, sourced from pure, environmentally protected mineral mines in Europe.

The lime is odorless and tasteless, free from synthetic additives, and has documented food-grade quality. Designed with a focus on purity, balance, and the body's needs.

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How to use pH-lime

Stir pH-lime into a glass of water – preferably on an empty stomach, about 30 minutes before or one hour after a meal – for best absorption.

Start with 1 heaped teaspoon per day, then adjust as needed based on stress and lifestyle.

pH-lime is suitable for all ages and can be used regularly as part of a balanced lifestyle.

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Content per teaspoon (5 g):

• Carbonate ions (CO3): approx. 3000 mg
  Distribution: approx. 70% calcium carbonate and 30% magnesium carbonate (corresponding to approx. 50/50 mmol)

• Calcium: approx. 1400 mg (from calcium carbonate)

• Magnesium: approx. 600 mg (from magnesium carbonate)

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About us – pH-balance

At pH-balance, we work with the body's own ability to achieve internal balance. We are inspired by the rhythms of nature and the body's self-regulating mechanisms – especially the role of oxygen in supporting equilibrium and vitality.

Our products are based on natural raw materials and carefully selected to support the body's own processes rather than control them. We see mineral balance as a crucial key to a harmonious life – from the inside out.

  Nutritional value per 100 g

Energy	0
Carbohydrates	0 g
Sugars	0 g
Fiber	0 g
Protein	0 g
Fat	0 g
Saturated fat	0 g
Salt	0 mg

 

pH-lime – Natural balance

Everyday life is often filled with stress, processed food, and lifestyle imbalances.

pH-lime is a natural carbonate containing calcium and magnesium, sourced from clean, environmentally protected mineral mines in Europe.

The lime is odorless and tasteless, free from synthetic additives, and has documented food-grade quality. Designed with a focus on purity, balance, and the body's needs.

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How to use pH-lime

Dissolve pH-lime in a glass of water – preferably on an empty stomach, about 30 minutes before or one hour after a meal – for best absorption.

Start with 1 heaped teaspoon per day, then adjust as needed based on stress and lifestyle.

pH-lime is suitable for all ages and can be used regularly as part of a balanced lifestyle.

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Contents per teaspoon (5 g):

• Carbonate ions (CO3): approx. 3000 mg
  Distribution: approx. 70% calcium carbonate and 30% magnesium carbonate (corresponding to approx. 50/50 mmol)

• Calcium: approx. 1400 mg (from calcium carbonate)

• Magnesium: approx. 600 mg (from magnesium carbonate)

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About us – pH-balance

At pH-balance, we work with the body's own ability to achieve internal balance. We are inspired by the rhythms of nature and the body's self-regulating mechanisms – especially the role of oxygen in supporting equilibrium and vitality.

Our products are based on natural raw materials and carefully selected to support the body's own processes rather than control them. We see mineral balance as a key to a life in harmony – from the inside out.

  Nutritional value per 100 g

Energy	0
Carbohydrates	0 g
Sugars	0 g
Fiber	0 g
Protein	0 g
Fat	0 g
Saturated fat	0 g
Salt	0 mg

 

pH-kalk – Natural balance

Everyday life is often filled with stress, processed food, and lifestyle imbalances.

pH-kalk is a natural carbonate containing calcium and magnesium, sourced from clean, environmentally protected mineral mines in Europe.

The kalk is odorless and tasteless, without synthetic additives, and is of documented food-grade quality. Designed with a focus on purity, balance, and the body's needs.

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How to use pH-kalk

Dissolve pH-kalk in a glass of water – preferably on an empty stomach, about 30 minutes before or an hour after a meal – for best absorption.

Start with 1 heaped teaspoon per day, then adjust as needed based on stress and lifestyle.

pH-kalk is suitable for all ages and can be used regularly as part of a balanced lifestyle.

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Content per teaspoon (5 g):

• Carbonate ions (CO3): approx. 3000 mg
  Distribution: approx. 70% calcium carbonate and 30% magnesium carbonate (corresponding to approx. 50/50 mmol)

• Calcium: approx. 1400 mg (from calcium carbonate)

• Magnesium: approx. 600 mg (from magnesium carbonate)

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About us – pH-balans

At pH-balans, we work with the body's own ability for inner balance. We are inspired by nature's rhythms and the body's self-regulating mechanisms – especially the role of oxygen in supporting equilibrium and vitality.

Our products are based on natural raw materials and carefully selected to support the body's own processes rather than control them. We see mineral balance as an important key to a life in harmony – from the inside out.

  Nutritional value per 100 g

Energy	0
Carbohydrates	0 g
Sugars	0 g
Fiber	0 g
Protein	0 g
Fat	0 g
Saturated fat	0 g
Salt	0 mg

pH strips for testing the body's acidity. The more hydrogen ions a solution contains in relation to the number of oxygen molecules, the lower (more acidic) the pH value. Since our cells constantly need oxygen, a low pH value can be described as having an oxygen deficiency, which damages the body's general condition and leads to imbalances (diseases). With the help of these pH strips, you can get a decent indicator of your body's pH value by measuring your urine yourself and comparing the color change with the accompanying scale. The lower down the scale your measurement results fall, the more acidic it is, but even a basic value can indicate strong acidification as the kidneys form ammonium when they "capture" strong acids from the blood. This is, among other things, to prevent corrosion on its way out of the body. The value should be relatively consistently at pH (6.8-) 7, which is neutral like water. It is also important to remember that you are measuring the body's (blood's) waste, not the blood's pH itself. Read more about the pH scale.

Contents 18 test strips.

At pH-balans, we blend our own herbal tea. Carefully and after thorough consideration. We have developed 5 special teas that all help you on your way to a better balance.

Usage

Drink a large cup of tea daily until the package is empty. Place a heaped teaspoon of the bag's contents in hot water and let it steep for about ten minutes. Enjoy the tea, but also feel free to eat the "dregs" – that is, the herbs. You can also try adding them to a soup, or why not a hearty stew?

Please note that since several of the herbs are wild-picked, there may occasionally be small stones in the bag, so chew carefully if you choose to eat the herbs.

Contents

Dandelion root, yarrow flowers, buckthorn bark, rosehip, calendula, and senna leaves.

A specially formulated herbal tea with herbs with a long tradition of use.

Use Drink 1–2 cups daily until the package is empty. Place 1 heaped teaspoon in hot water and let steep for 5–10 minutes. Please note that since several of the herbs are wild-picked, there may occasionally be small stones in the bag. Can also be used for so-called steam baths. Pour hot water over the herbs in a bowl, place a towel over your head and inhale the steam with deep breaths. pH Tea Airways should only be used as needed and for a maximum of 2 weeks.

Contents Dried herbs in a carefully balanced mix of marshmallow root (Althea root), linden flower, elderflower, coltsfoot leaf, wild pansy, hyssop, thyme, chamomile, mallow.

This mild pH tea is a balanced blend of traditional herbs based on ancient knowledge! At pH-balans, we blend our own herbal teas – carefully and thoughtfully. Our five special teas are designed to help you on your way to better balance.

Directions Drink a large cup of tea daily. Add a heaped teaspoon of the contents of the bag to hot water and let steep for 5–10 minutes. Feel free to chew the herbs while you drink the tea. You can also try adding them to a soup or a nutritious stew. Please note that since several of the herbs are wild-harvested, in exceptional cases there may be small stones in the bag, so chew carefully if you choose to eat the herbs. Tip Combine with dry brushing, movement/exercise, and deep breathing.

Ingredients Dried herbs in a carefully balanced mix of red clover blossom, burdock root, walnut leaves, nettle leaves, echinacea, astragalus, and hibiscus blossom. Packaging 70 g loose leaf

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