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Matcha is a powdered green tea grown in the shade before harvesting, a method developed in Japan under the influence of the Song Dynasty in the 12th-13th centuries.FAQWhat does matcha taste like? An intense, grassy flavor with a slightly bitter note, often described as umami.What is the difference from regular green tea? With matcha, you consume the entire leaf in powdered form, instead of just steeping the tea.History: Matcha has been a central part of the Japanese tea ceremony since the 16th century.Our organic ceremonial grade matcha powder is an example of how it is typically sold.

Matcha is a powdered green tea grown in the shade before harvesting – a method developed in Japan since the 12th century.HistoryMatcha has been a central part of the Japanese tea ceremony since the 16th century, a tradition that is still practiced today.TasteMatcha has an intense, grassy flavor with a slightly bitter note, often described as umami.Our organic matcha powder is an example of how it is typically sold.