Recipes

A cup of matcha teaAll you need is hot water, matcha powder, a whisk, and a bowl/cup.Temperature and whiskingBrew the tea when the water temperature is around 60-70°C. The amount of matcha is about 1 tsp per 0.5 dl of water. Whisk it into the water, preferably with a bamboo or latte whisk, until a light foam forms.Always add the matcha powder before the water, otherwise, it will become lumpy. Drink as soon as possible after preparation.We use our organic matcha powder in this recipe.

Matcha ChocolateWhite chocolate and matcha – an irresistible combination. This recipe makes 36 pieces.Ingredients400g organic white chocolate125 ml whipping cream25 g butter2 tbsp matcha powder + 2 tsp for garnishPreparation Chop the white chocolate into smaller pieces. Heat the whipping cream almost to boiling point. Add the chocolate and butter, mix until smooth. Sieve in 2 tbsp of matcha powder and mix until evenly colored. Pour into a baking dish lined with parchment paper, smooth the surface. Refrigerate for 4-5 hours or overnight. Slice into pieces and dust with the remaining matcha powder. Keeps in the refrigerator for 4-5 days. We use our organic matcha powder in this recipe.