Recipes
Recipes
by pH-balans
on Jul 01 2022
A quick, green 4-ingredient smoothie bowl with matcha powder! The recipe yields 1-2 servings.Ingredients2 peeled, sliced, and frozen ripe bananas250 ml coconut milk2 tsp matcha powder35 g fresh spinach or kale (alternatively 2 tbsp spinach powder/kale powder)PreparationPour half of the coconut milk with the other ingredients into a blender and blend until creamy and smooth. Add more coconut milk until desired consistency is reached.Serving suggestions: fresh fruit/berries, coconut chips, banana slices, chia seeds, toasted almond flakes.We use our organic matcha powder in this recipe.
Recipes
by pH-balans
on Jul 01 2022
Yields 8-10 green and juicy muffins with a good balance of matcha.Ingredients4.5 dl flour0.5 tsp salt1 tsp baking powder1.5 tbsp Matcha75g butter (melted)1 dl brown / coconut sugar0.5 tbsp Honey1 egg2.5 dl Milk1 dl granulated sugarInstructions
Preheat the oven to 175 degrees Celsius.
Whisk all dry ingredients together in a bowl.
In a large bowl, whisk in butter, brown sugar, and honey.
Add the egg and then slowly stir in the milk. Whisk until smooth.
Add the dry ingredients and whisk until combined.
Pour the batter into muffin cups. Fill about halfway.
Bake for about 20 minutes.
When done, let the muffins cool on a rack for about 10 minutes.
If you want to garnish, black sesame seeds are nice. If you like it sweet, dust with a little powdered sugar.
We use our organic matcha powder in this recipe.
Recipes
by pH-balans
on Jul 01 2022
Matcha latte recipeQuick and easy – takes only a few minutes.Ingredients (1 cup)1 tsp matcha powder (preferably organic, ceremonial grade)0.5 dl hot water1-2 tsp sweetener2 dl hot milk (any kind)PreparationAdd matcha powder to a cup and whisk with 0.5 dl hot water (60-70°C) until dissolved and frothy. Stir in milk and sweetener, if desired.We use our organic matcha powder in this recipe.
Recipes
Matcha comparison: green tea, oolong and sencha
by pH-balans
on Jul 01 2022
White, green, oolong, black, and sencha teas are all made from the same tea plant – the difference lies in the degree of oxidation.Green tea vs matchaWith green tea, you use the tea leaves and then discard them. With matcha, you consume the entire leaf in powdered form.Oolong vs matchaOolong leaves are never crushed or powdered, but rolled into small spirals.Sencha vs matchaBoth come from the same tea plant, but sencha is grown in full sun while matcha is grown in the shade, which results in different color and flavor.
Recipes
by pH-balans
on Jul 01 2022
A nutritious quick breakfast that can be prepared the night before. The recipe yields 1-2 servings.Ingredients2.5 dl milk of choice2 tsp maple syrup, honey, or agave1.5 tsp organic matcha powder0.5 dl chia seedsPreparationMix milk, maple syrup, matcha, and chia seeds in a container with a lid. Shake vigorously. Let stand for 10 minutes, shake again. Let stand for at least 1.5 hours or overnight. Keeps for up to three days in the refrigerator.Topping suggestions: banana, seasonal fruit, cacao nibs, hemp seeds.We use our organic matcha powder in this recipe.