Recipes
Recipes
by pH-balans
on Nov 01 2022
Who doesn't love ice cream? Combine it with coconut milk and matcha powder. Creamy, exotic, sweet, and tangy! This recipe yields about 5 dl of ice cream.Ingredients1 can coconut milk (approx. 400 ml)1-4 tsp matcha powder0.5 dl sugar2 tbsp maple syrup (or regular syrup)0.5 tsp vanilla sugar1 tsp squeezed lemon juice1 tbsp vodka (optional, helps with texture when frozen)A pinch of saltPreparation
Ensure the bowl for your ice cream maker has been in the freezer for at least 12 hours, preferably 24 hours.
Whisk together coconut milk, matcha powder, sugar, syrup, vanilla sugar, lemon, salt, and vodka (if using). Strain the mixture if it's lumpy. Pour into the ice cream maker and let it run according to instructions. Pour into a freezer-safe container and freeze for at least 1-2 hours.
If the ice cream freezes overnight, let it sit at room temperature for at least 15 minutes before serving.
We use our organic matcha powder in this recipe.
Recipes
by pH-balans
on Jul 01 2022
Matcha is a powdered green tea grown in the shade before harvesting, a method developed in Japan under the influence of the Song Dynasty in the 12th-13th centuries.FAQWhat does matcha taste like? An intense, grassy flavor with a slightly bitter note, often described as umami.What is the difference from regular green tea? With matcha, you consume the entire leaf in powdered form, instead of just steeping the tea.History: Matcha has been a central part of the Japanese tea ceremony since the 16th century.Our organic ceremonial grade matcha powder is an example of how it is typically sold.
Recipes
by pH-balans
on Jul 01 2022
A cup of matcha teaAll you need is hot water, matcha powder, a whisk, and a bowl/cup.Temperature and whiskingBrew the tea when the water temperature is around 60-70°C. The amount of matcha is about 1 tsp per 0.5 dl of water. Whisk it into the water, preferably with a bamboo or latte whisk, until a light foam forms.Always add the matcha powder before the water, otherwise, it will become lumpy. Drink as soon as possible after preparation.We use our organic matcha powder in this recipe.
Recipes
by pH-balans
on Jul 01 2022
A quick, green 4-ingredient smoothie bowl with matcha powder! The recipe yields 1-2 servings.Ingredients2 peeled, sliced, and frozen ripe bananas250 ml coconut milk2 tsp matcha powder35 g fresh spinach or kale (alternatively 2 tbsp spinach powder/kale powder)PreparationPour half of the coconut milk with the other ingredients into a blender and blend until creamy and smooth. Add more coconut milk until desired consistency is reached.Serving suggestions: fresh fruit/berries, coconut chips, banana slices, chia seeds, toasted almond flakes.We use our organic matcha powder in this recipe.
Recipes
by pH-balans
on Jul 01 2022
Yields 8-10 green and juicy muffins with a good balance of matcha.Ingredients4.5 dl flour0.5 tsp salt1 tsp baking powder1.5 tbsp Matcha75g butter (melted)1 dl brown / coconut sugar0.5 tbsp Honey1 egg2.5 dl Milk1 dl granulated sugarInstructions
Preheat the oven to 175 degrees Celsius.
Whisk all dry ingredients together in a bowl.
In a large bowl, whisk in butter, brown sugar, and honey.
Add the egg and then slowly stir in the milk. Whisk until smooth.
Add the dry ingredients and whisk until combined.
Pour the batter into muffin cups. Fill about halfway.
Bake for about 20 minutes.
When done, let the muffins cool on a rack for about 10 minutes.
If you want to garnish, black sesame seeds are nice. If you like it sweet, dust with a little powdered sugar.
We use our organic matcha powder in this recipe.
Recipes
by pH-balans
on Jul 01 2022
Matcha latte recipeQuick and easy – takes only a few minutes.Ingredients (1 cup)1 tsp matcha powder (preferably organic, ceremonial grade)0.5 dl hot water1-2 tsp sweetener2 dl hot milk (any kind)PreparationAdd matcha powder to a cup and whisk with 0.5 dl hot water (60-70°C) until dissolved and frothy. Stir in milk and sweetener, if desired.We use our organic matcha powder in this recipe.
Recipes
Matcha comparison: green tea, oolong and sencha
by pH-balans
on Jul 01 2022
White, green, oolong, black, and sencha teas are all made from the same tea plant – the difference lies in the degree of oxidation.Green tea vs matchaWith green tea, you use the tea leaves and then discard them. With matcha, you consume the entire leaf in powdered form.Oolong vs matchaOolong leaves are never crushed or powdered, but rolled into small spirals.Sencha vs matchaBoth come from the same tea plant, but sencha is grown in full sun while matcha is grown in the shade, which results in different color and flavor.
Recipes
by pH-balans
on Jul 01 2022
Matcha ChocolateWhite chocolate and matcha – an irresistible combination. This recipe makes 36 pieces.Ingredients400g organic white chocolate125 ml whipping cream25 g butter2 tbsp matcha powder + 2 tsp for garnishPreparation
Chop the white chocolate into smaller pieces.
Heat the whipping cream almost to boiling point.
Add the chocolate and butter, mix until smooth.
Sieve in 2 tbsp of matcha powder and mix until evenly colored.
Pour into a baking dish lined with parchment paper, smooth the surface.
Refrigerate for 4-5 hours or overnight.
Slice into pieces and dust with the remaining matcha powder.
Keeps in the refrigerator for 4-5 days. We use our organic matcha powder in this recipe.
Recipes
by pH-balans
on Jul 01 2022
A nutritious quick breakfast that can be prepared the night before. The recipe yields 1-2 servings.Ingredients2.5 dl milk of choice2 tsp maple syrup, honey, or agave1.5 tsp organic matcha powder0.5 dl chia seedsPreparationMix milk, maple syrup, matcha, and chia seeds in a container with a lid. Shake vigorously. Let stand for 10 minutes, shake again. Let stand for at least 1.5 hours or overnight. Keeps for up to three days in the refrigerator.Topping suggestions: banana, seasonal fruit, cacao nibs, hemp seeds.We use our organic matcha powder in this recipe.
Recipes
by pH-balans
on Jul 01 2022
A moist bread with a balance between sweet banana and matcha. Makes 10-12 servings.Ingredients3 large ripe bananas, 150 ml sugar, 50g melted butter, 1 egg, 450 ml flour, 1 tsp baking soda, 1 tsp baking powder, 0.5 tsp salt, 1 tbsp matcha powder.Preparation
Preheat oven to 200°C (390°F).
Mash bananas, stir in sugar, butter, and egg.
Whisk dry ingredients separately.
Mix together, pour into a loaf pan.
Bake for 40-45 minutes.
We use our organic matcha powder in this recipe.
Recipes
by pH-balans
on Jul 01 2022
Matcha is a powdered green tea grown in the shade before harvesting – a method developed in Japan since the 12th century.HistoryMatcha has been a central part of the Japanese tea ceremony since the 16th century, a tradition that is still practiced today.TasteMatcha has an intense, grassy flavor with a slightly bitter note, often described as umami.Our organic matcha powder is an example of how it is typically sold.